Valente’s Porcini Pasta

The Porcini Torchio was one of the first pasta dishes we added to the menu at Valente’s Cucina. At first, it did not sell at all. We decided to run through our supply of it and take it off the menu. Naturally, it began selling like crazy that very night and remained a fixture on …

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Porcini Pappardelle Pasta

This variation on the pasta dough will be more luxurious and golden-colored than the original porcini torchio pasta made at Valente’s because of the egg yolks. Feel free to substitute the yolks for water if you’d prefer. Make this twist on the extruded Torchio pasta from Valente's Cucina